I don’t imply to brag, however… this macaroni salad is one thing to brag about! It’s loaded with veggies, candy pickle relish, and a sprinkle of contemporary dill. Plus, it’s lighter on the mayo, so you may style all the different elements, but it surely’s nonetheless deliciously creamy.
For extra macaroni salad goodness, attempt our Tuna Macaroni Salad.
Why Our Recipe
- Fast and simple—prepared in simply 20 minutes!
- Gentle on the mayo so you may really style the opposite elements.
- Customise this recipe with our really helpful variations and mix-ins.


This macaroni salad has the right combo of textures and flavors—it by no means will get previous! It’s creamy, crunchy, and has a mushy chew from the cheese with a bit of pop of sweetness from the peas. One would possibly say this salad not solely involves the celebration, it’s a part of the celebration. Or, you recognize, it’s only a actually good macaroni salad.
Ingredient Notes


- Elbow Macaroni: Any quick pasta like fusilli, penne, or bowtie works nicely. For a gluten-free model, go for gluten-free pasta.
- Cheddar Cheese: You should utilize diced cheddar cheese or pepper jack for a bit of spicy kick.
- Crimson Onion: To tone down the chew of contemporary crimson onion, soak chopped onions in water for about 10 minutes earlier than including. Inexperienced onions or shallots are additionally good milder options.
- Celery and Bell Pepper: Function the crunch. Celery is tremendous delicate and blends in, and crimson bell pepper is most popular for the candy chew, however you could possibly use any colour of bell pepper.
- Frozen Peas: Probably the most controversial ingredient in our mac salad. You may skip them should you should.
- Mayonnaise: Use plain Greek yogurt for a lighter possibility.
- Cider Vinegar: You want the acidity to stability the flavors. White wine vinegar or crimson wine vinegar is also used.
- Contemporary Dill: Whereas contemporary is strongly really helpful, you could possibly additionally use 1 tablespoon dried.
- Candy Pickle Relish: We just like the candy, however you could possibly additionally use dill pickle relish as nicely.
- Dijon Mustard: We just like the robust daring flavors of the dijon, however you could possibly additionally use yellow mustard in the identical quantity.
Variations
Spice it Up: On the lookout for a bit of extra warmth? You may simply add sliced (or diced) contemporary jalapeños. And as a substitute of cheddar cheese, go for pepper jack for a bit of extra spice. When you’re at it, you may add a touch of sizzling sauce, too.
Lighten it Up: Use plain Greek yogurt as a substitute of mayo should you’re searching for a lighter possibility that’s nonetheless deliciously creamy. Or, miss the creamy sauce utterly and add 2 tablespoons of additional virgin olive oil for a French dressing pasta salad.
Beef it Up: Add a bit of substance to your macaroni salad with some pre-cooked hen, diced ham, and even some crispy bacon crumbles.
Combine-Ins: Some nice additions to this salad are pickles, cucumbers, or sliced olives. These all pair nicely with the flavour profile of this recipe.
Chef Tip
Prepare dinner your pasta till it’s simply barely al dente, after which instantly rinse the pasta with chilly water to cease the cooking course of. For the reason that pasta will soak up a few of the dressing, it’ll proceed to get softer. Cooking simply to al dente will keep away from that extra softening that goes from mushy to mushy fast!


Make-Forward Directions
If you happen to make this dish the evening earlier than, it does soak up a major quantity of the dressing. Some folks double the dressing elements when making forward. The opposite possibility is to combine the pasta with all of the veggies in a bowl, and maintain the dressing separate till able to serve.
Storage Directions
Refrigerate leftovers in an hermetic container for as much as 4 days. When you can simply put some plastic wrap over the bowl, it does maintain higher if it’s saved in a separate sealed container.
Freezing just isn’t really helpful because it turns to mush upon thawing.
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