Fast & Simple Corn Casserole

This Corn Casserole recipe is fast to make with cornbread combine, creamed corn, and naturally, butter.

Bake it till golden and serve this tasty facet dish for Sunday supper or a vacation meal!

corn casserole in a white baking dish next to parsley and butter

An Simple Facet Dish

In the event you haven’t tried this cream corn casserole recipe earlier than, it’s a must-try. It seems at Easter, Thanksgiving, and Christmas dinner – and it’s additionally nice with Sunday supper!

Wants only a few substances and 5 minutes to arrange.
It may be made forward of time in only one bowl.
This corn casserole doubles nicely to feed a crowd.

Corn pudding is just like this corn casserole recipe, nevertheless it has a extra custard-like texture. This dish is barely softer than a cornbread.

ingredients to make corn casserole including corn, sour cream, Jiffy corn muffin mix, eggs, butter, salt, pepper, and creamed corn

Elements for Corn Casserole

This Jiffy corn casserole recipe is made with a handful of substances – merely stir and bake.

Cornbread Combine – An 8.5oz field of Jiffy corn muffin mix is the right base for this straightforward corn casserole. In the event you don’t have a field readily available, you may make a home made model of Jiffy mix here.
Corn – Cream-style corn provides sweetness, and whole-kernel corn provides texture. Canned, contemporary, or frozen corn kernels will work.
Dairy – Melted butter provides richness and taste, whereas bitter cream is added for moisture. Eggs assist maintain all of it collectively.

Variations

Experiment with completely different add-ins to customise this Jiffy corn casserole recipe.

Minced white onion (or inexperienced onions) or contemporary herbs
Diced jalapenos
Cheddar cheese
Cooked bacon

Corn Casserole ingredients in clear glass bowl before mixing together

How you can Make Corn Casserole (overview)

Whisk the substances in a medium bowl (per the recipe under).
Pour right into a baking dish.
Bake it for about 45-55 minutes or till golden brown (this recipe may be baked in a toaster oven as nicely).

I like so as to add a bit pat of butter on high because it comes out of the oven.

Corn Casserole in yellow baking dish before cooking

How you can Make Forward

This straightforward corn casserole recipe is nice for busy holidays. It may be made forward of time after which warmed simply earlier than serving.

To Make Forward: Bake as directed and funky utterly. Cowl with plastic wrap and refrigerate for as much as 2 days.

To Reheat Earlier than Serving: To reheat, enable the casserole dish to sit down at room temperature for 30-60 minutes. Bake at 350°F for 15-20 minutes or till heated by.

To Freeze: Bake the casserole as directed and funky utterly. Wrap tightly and freeze for as much as 3 months. Thaw within the fridge in a single day and heat within the oven earlier than serving.

Retailer leftovers in an hermetic container within the fridge for as much as 3 days.

Extra Vacation Sides

That is the right facet together with stuffing, mashed potatoes, and inexperienced bean casserole.

Did you take pleasure in this Corn Casserole? You’ll want to go away a remark and a score under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

corn casserole in a white baking dish with a scoop taken out of it

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Simple Corn Casserole

Jiffy Corn Casserole is an easy facet with a candy corn taste.

Prep Time 10 minutes

Prepare dinner Time 45 minutes

Whole Time 55 minutes

Prepare dinner ModeStop your display screen from going darkish

Preheat oven to 350°F. Grease a 2 qt casserole dish and put aside.
In a medium bowl, mix melted butter, eggs, corn muffin combine, corn kernels, creamed corn, and bitter cream. Stir to mix.
Unfold the batter within the ready baking dish.
Bake 45-55 minutes or till golden brown.

Optionally available Additions:

2 tablespoons minced onion, inexperienced onion, or Jalapeno.
crumbled bacon or bacon bits
1 cup sharp cheddar cheese

Make Forward – After baking and cooling, cowl with plastic wrap and refrigerate for as much as 2 days.
Reheat Earlier than Serving – While you’re able to serve, let the casserole sit at room temperature for 30-60 minutes. Then, bake at 350°F for 15-20 minutes or till it’s heated by.

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Casserole, Facet Dish

Delicacies American

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