Home made Leftover Turkey Vegetable Soup

Flip these leftovers right into a healthful coronary heart soup!

On this simple soup recipe, leftover turkey and blended greens are cooked in a seasoned broth with tender pasta for cozy goodness in each spoonful!

close up of Turkey Vegetable Soup in a bowl

It’s certainly one of my favourite methods to use leftover turkey from the vacation feast.
Cooked in a single pot, turkey vegetable soup is simple to make
It’s made in simply one pot, so cleanup is a cinch.
Maintain the pasta on the facet and this recipe will freeze and reheat effectively.
It’s so cozy to get pleasure from on a chilly day. Serve with a facet of crusty bread for the right meal!

oil , broth , turkey , pasta , onion , tomatoes , flour , vegetables , celery , butter , garlic , and seasonings with labels to make Turkey Vegetable Soup

Ingredient Suggestions and Swaps For Turkey Vegetable Soup

Turkey: Use cooked turkey on this recipe. I chop leftover Thanksgiving turkey and freeze it in small 2 to three cup parts for recipes.
- Turkey Swap: Use cooked or rotisserie hen or brown 1 pound of floor turkey.
Greens: Onion and celery taste the broth on this soup whereas blended greens add colour and selection.
- Use leftovers: Change the frozen blended greens with leftover cooked or roasted greens, from carrots or inexperienced beans to candy potatoes. Add cooked greens over the last 5 minutes of cooking time.
Pasta: Use any form; we favor small to medium shapes. Attempt elbow or shell macaroni noodles, Gemelli, or rotini.
Broth: This wealthy, tomato-ey broth is flavorful and simple to make. Use my DIY Italian herb mix. For those who’ve received a carcass (and a bit little bit of time), this recipe is nice with homemade broth.

Variations

Finances stretcher: Stretch the soup additional by including two cups of additional broth and 1 can of drained and rinsed beans. Attempt kidney beans, cannellini beans, or garbanzo beans.
Swap the spices: Swap the Italian seasoning for homemade taco seasoning and add Rotel tomatoes as a substitute of diced tomatoes for a bit spicy kick.

adding flour and seasonings to celery and onions mix to make Turkey Vegetable Soup

adding tomatoes and turkey to pot to make Turkey Vegetable Soup

How you can Make Turkey Vegetable Soup

Professional tip: One among my favourite suggestions for broth-based soups is so as to add a contact of flour. Flour thickens the broth ever so barely for a extra silky texture.

Soften onion, celery, and garlic in a Dutch oven. Stir in flour and seasoning.
Add broth, tomatoes, and turkey and produce to a boil.
Simmer uncovered, after which add blended greens and pasta.

Cook dinner till the pasta is tender, and season earlier than serving.

The pasta will soak up broth if leftovers are saved. For those who’re planning for leftovers, cook dinner the pasta individually and add a spoonful to every serving bowl.

Storing Leftover Soup

Maintain turkey vegetable soup in an hermetic container within the fridge for as much as 4 days and reheat it on the range.
To freeze the soup, switch it to zippered luggage and freeze for as much as 4 months. Reheat over medium warmth, including freshly cooked noodles, pasta, or rice earlier than serving.

For those who’ve cooked the pasta within the soup and need to retailer or freeze leftovers, pressure the broth right into a separate container. Storing or freezing the “goodies” and the broth individually ensures the pasta doesn’t change into mushy by absorbing the broth.

Love Your Leftover Turkey!

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Turkey Vegetable Soup

Give vacation turkey a second life with this simple and economical turkey vegetable soup with pasta.

Prep Time 10 minutes

Cook dinner Time 35 minutes

Whole Time 45 minutes

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In a Dutch oven or massive pot, cook dinner onion, celery, and garlic in olive oil and butter over medium warmth for about 5 minutes or till softened.
Stir in flour and Italian seasoning. Cook dinner 2 minutes.
Add broth, tomatoes, and turkey. Convey to a boil, cut back warmth, and simmer uncovered for 20-25 minutes.
Stir in blended greens and pasta*. Cook dinner 10-Quarter-hour or till pasta is tender. Season with salt and pepper to style.

Pasta: For those who plan to have leftovers, cook dinner the pasta on the facet and add to every bowl earlier than serving. Retailer the pasta individually.
For those who’ve cooked the pasta within the soup and need to retailer or freeze leftovers, pressure the broth right into a separate container. Storing or freezing the “goodies” and the broth individually ensures the pasta doesn’t change into mushy by absorbing the broth.
Leftovers might be saved within the fridge in an hermetic container for as much as 4 days or within the freezer for as much as 4 months.

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Dinner, Entree, Lunch, Principal Course, Soup, Turkey

Delicacies American

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