HAMBURGER STEAK AND GRAVY – The Southern Girl Cooks

This Basic Hamburger Steak and Gravy is a recipe you’ll make time and again.

Should you love this hearty dish, you’ll want to strive our Brown Sugar Meatloaf. It’s unbelievable and all the time a success!

❤️WHY WE LOVE THIS RECIPE

It is a actually hearty dish and the proper consolation meals. It’s simple to make and comes collectively fairly shortly. You probably have leftovers, they’ll reheat properly, too. We really feel that mashed potatoes are a should with this dish as a result of the gravy is scrumptious.

❓CAN I HALF THIS RECIPE? MAKE IT FOR TWO?

Sure, you may make half of this recipe, and we’re doing the be just right for you. Scroll all the way down to the recipe card and discover the elements for making this for 2 individuals. Lots of our wonderful followers solely prepare dinner for just a few individuals, and we wish you to have the ability to get pleasure from this recipe.

🍽️MAKE IT A MEAL

We propose including a few of these scrumptious facet dishes! Listed here are 4 choices. You possibly can half any of those to make a smaller quantity.

HEALTHY HACKS

Not a fan of store-bought onion soup combine, you possibly can simply make your own. You can too use floor turkey on this recipe, I’d recommend utilizing the 85/15 or the 93/7 as each of these will maintain collectively higher.

Hamburger Steak and Gravy

Leigh Walkup

This Hamburger Steak and Gravy is tremendous simple to make and a household favourite.  Excellent consolation meals with mashed potatoes. 

Prep Time 10 minutes minutes

Prepare dinner Time 45 minutes minutes

Whole Time 55 minutes minutes

Course Important Course

Delicacies American, southern

• 1 pound floor beef
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon minced onion
• 1/2 cup quick-cooking oats
• 1/4 cup flour
• 2 tablespoons oil

Gravy Components

• 1 bundle onion soup combine
• 1 small onion peeled and chopped
• 3 1/2 cups water
• 4 ounce can mushroom items drained
• Flour leftover from dredging steaks.

INGREDIENTS FOR MAKING THIS RECIPE FOR TWO

• ½ pound floor beef
• ½ egg beat one egg and use half
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• ¼ teaspoon garlic powder
• ½ teaspoon minced onion
• ¼ cup quick-cooking oats
• 2 tablespoons flour
• 1 tablespoon oil

GRAVY INGREDIENTS FOR TWO

• ½ bundle onion soup combine
• ½ small onion peeled and chopped
• 1¾ cups water
• 2 ounces of mushroom items (1/2 of a 4 ounce can)
• Flour leftover from dredging steaks use half of what stays.

• In a big mixing bowl mix floor beef, egg, salt, pepper, garlic powder, minced onion, oats. (I combine this up with my palms)  Make into about 4 hamburger steaks and dredge within the 1/4 cup flour. Warmth oil in skillet and brown steaks on each side.  Take away to a plate. Make gravy.

• If you’re following the instructions for two you’ll solely make 2 hamburger steaks.

Gravy Directions

• Add the gravy “fixins” to your skillet, carry to a boil, stirring to combine properly. Add steaks again to the skillet, flip warmth to simmer and let prepare dinner about 30 to 35 minutes on low warmth.

Key phrase hamburger steak, hamburger steak and gravy

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