Simple Fried Cabbage

This Simple Fried Cabbage takes easy consolation to the following degree. We prepare dinner our cabbage and onion immediately within the bacon fats, which not solely hurries up the cooking course of however infuses the cabbage with a tremendous savory, smoky taste. Function a facet or the principle dish and it’s prepared in simply half-hour!

For less difficult cabbage recipes, attempt our Corned Beef and Cabbage Hash or our Classic Coleslaw.

We prefer to hold issues easy and use solely salt, pepper, and a little bit of smoked paprika so as to add a refined, smoky taste. Brown sugar is elective, however we extremely suggest because it provides simply the best contact of sweetness and caramelization, guaranteeing no bitterness from the cabbage. Smoky, thick-cut bacon actually makes this dish by including a crispy texture that completely enhances the tender cabbage.

Ingredient Notes

• Inexperienced Cabbage:  Seems just like a head of lettuce, however has a denser leaf with a stronger taste than iceberg lettuce.
• Thick-cut bacon: Thick-cut bacon works finest on this recipe so you find yourself with good chunks of bacon. Cube earlier than cooking.
• Onion: We use yellow onions, however you should utilize white as an alternative. Or use candy onions for better caramelization.
• Brown Sugar: Brown sugar ensures that your cabbage received’t have a bitter style. Should you want extra savory flavors, be at liberty to depart it out.
• Smoked Paprika: This provides a refined smoky taste. Common paprika will work instead, however you received’t get the smoky ingredient.

Cabbage Should-Is aware of

Remember to take away the powerful core earlier than chopping or shredding. Understand that the cabbage will prepare dinner down fairly a bit, so don’t be afraid of getting a whole pile. Keep watch over the cabbage to keep away from overcooking it. You need it tender with a little bit of chunk, not mushy. The candy spot is often round 7-10 minutes.

Variations

Spice it up: Should you like slightly warmth, sprinkle in some crimson pepper flakes or drizzle a little bit of sizzling sauce for a fiery kick.

Garlic lovers: Add as much as 1 tablespoon of minced garlic when sautéing the onions for added depth of taste.

Sausage: As a substitute of bacon, you too can use sausage and even use a mixture of each sausage and bacon. Use a pleasant fatty floor pork sausage so there may be loads of grease for frying the cabbage.

Serving Options

Serve it as a fast and straightforward meal by itself, or serve it with rice, quinoa, or mashed potatoes for a extra filling choice.

Make it the right facet dish for roasted chicken, pork chops, or perhaps a baked potato. It additionally goes rather well with barbecue meats or bratwurst.

You might even high it with a fried egg for added taste and a simple supply of protein.