Basic No Fuss Chili

This basic, no-fuss chili takes just a few minutes to place collectively earlier than you may depart it to simmer for some time. It’s made solely with pantry staples, so that you gained’t have to hunt for fancy components or spend an excessive amount of time within the kitchen. Every thing comes collectively simply, and with simply 15 to twenty minutes of hands-on prep, you may let it simmer away whilst you concentrate on different issues. Easy, satisfying, and no additional fuss!

Need a scrumptious facet to go along with your chili? Strive our Flaky Old Fashioned Biscuits or Mom’s Quick Buttermilk Cornbread.

Why Our Recipe

A chili that’s straightforward to place collectively utilizing pantry staples to maintain all the pieces straightforward with completely no-fuss.
Requires simply 15 to twenty minutes of hands-on prep earlier than letting it simmer to perfection.
Crushed tortilla chips are used as a thickener, and the remainder of the bag makes an ideal facet for dipping.

An overhead view of a bowl of no fuss chili topped with sour cream and cheddar cheese with a spoon set into the bowl for a bite.

It is a stove-top chili that solely takes a couple of steps to place collectively. You’ll brown the meat earlier than including the opposite components and leaving it to simmer for about 45 minutes. We use crushed tortilla chips to thicken it up. Not solely do they offer the chili the right texture, however the remainder of the bag is nice for dipping on the facet—discuss a win-win! Whether or not you’re cooking for a weeknight dinner or feeding a crowd on sport day, this recipe delivers daring taste with minimal effort, making it one you’ll need to hold coming again to.

Ingredient Notes

Floor beef: Floor beef is a basic choice for chili, however you can even use cubed beef stew meat for a chunkier chili. And if you’d like a lighter choice, floor rooster or turkey additionally work nice!
White Onion: You can too use yellow onion. Simply make sure you cube it good and small so it cooks evenly.
Garlic: Contemporary garlic is all the time finest, however in case you’re out, no worries—1/2 teaspoon of garlic powder per clove will do the trick.
Chili Powder: Seize a great chili powder for the most effective taste. They aren’t all constructed the identical! In addition they have totally different flavors of chili powder if you wish to swap issues up.
Cumin: Brings a Tex-Mex vibe. It’s a should!
Pink Kidney Beans: Don’t neglect to rinse and drain these beans to maintain issues from getting too salty. You’ll be able to swap them with black beans or pinto beans if that’s extra your fashion.
Diced Tomatoes: Common diced tomatoes are nice, however if you wish to amp up the flavour, attempt fire-roasted ones.
Diced Inexperienced Chiles: These add a light kick with out making the chili too spicy. If you happen to like issues hotter, go for diced jalapeños as a substitute.
Tortilla Chips: Crushed tortilla chips are the key to thickening this chili naturally. You’ll be able to even use the flavored ones like lime or nacho cheese. And don’t neglect that serving your chili with chips to dip in is all the time going to be a fantastic alternative!
Toppings: Optionally available, however belief me—you’ll need them! A bowl of chili all the time screams for some toppings!

Toppings

Chili is scrumptious by itself, however let’s be trustworthy—it’s even higher when loaded up with toppings! Among the basic go-tos embody bitter cream, shredded cheese, chopped chives, contemporary cilantro, and diced onions. You can too attempt topping your chili with sliced jalapeños for an additional kick, or add some sliced avocado for somewhat creaminess.

Chili Potato Bar

If you happen to’re feeding a crowd, contemplate turning your chili right into a baked potato bar! Serve it over baked potatoes and let everybody pile on their favourite toppings. Different topping concepts on your baked potato bar might embody crispy bacon bits, inexperienced onions, and even sizzling sauce for many who like additional warmth.

A close up view of a wooden spoon in a pot of no fuss chili.

Sluggish Cooker Choice

In order for you the chili to be much more hands-off, you can even prepare dinner it in a gradual cooker! You’ll nonetheless prepare dinner all the pieces on the stovetop as directed, however then switch the chili to a gradual cooker to simmer. You’ll be able to prepare dinner it on excessive for an hour, however if you wish to depart it for longer, make sure you set the crock pot on a low warmth.

Storage & Reheating Directions

Refrigerate leftovers in an hermetic container for as much as seven days.

Freeze leftover parts in an hermetic container or resealable plastic freezer bag for as much as 3 months. Thaw within the fridge in a single day. For simple meal prep, freeze in particular person parts.

Reheat parts within the microwave on excessive in 30-second increments.

Reheat on the stovetop in a pot over medium warmth, stirring sometimes, till warmed by means of, about 10-Quarter-hour.