Cinnamon Cream Cheese Butter – The Keep At House Chef

When you’re on the lookout for a deliciously creamy unfold that goes with absolutely anything, this Cinnamon Cream Cheese Butter is the reply. It’s velvety clean with all of the cinnamon goodness.

We initially made this recipe to unfold on our Pumpkin Fry Bread which is kind of the heavenly deal with!

Unfold it on toast. Let some soften on high of your heat pancakes and waffles. Use it to frost a sugar cookie. You’ll wish to apply it to every thing and there are such a lot of potentialities! Regardless of how you find yourself utilizing this cinnamon cream cheese butter, you received’t be upset. It’s solely 5 components to pure deliciousness.

Ingredient Notes

• Cream Cheese: Make certain the cream cheese is absolutely softened earlier than mixing for the smoothest end result.
• Salted Butter: At all times use softened butter otherwise you’ll get a superb exercise. When you’re utilizing unsalted butter, simply add a pinch of salt.
• Powdered Sugar: You should definitely use powdered sugar and never granulated sugar for one of the best texture.
• Vanilla Extract: You possibly can additionally use vanilla bean paste for an additional contact of luxurious.
• Floor Cinnamon: You may modify the quantity primarily based in your style preferences, or swap it out for Pumpkin Pie Spice for fall flavors.

Soften Cream Cheese and Butter Quick

If you must soften cream cheese or butter shortly, there are just a few dependable strategies. The quickest means is through the use of the microwave. For cream cheese, take away it from its foil packaging and place it on a microwave-safe plate. Microwave on excessive for about 15 seconds, then test its softness by urgent the again of a spoon into the floor. Whether it is softened, it ought to give means simply. If it doesn’t, proceed to microwave on excessive for 8 seconds at a time till the cream cheese is softened. For butter, microwave in 10-second increments and rotate the butter between every.

Alternatively, you possibly can place the butter or cream cheese on the counter, lower it into smaller items, and let it sit for about 10-Quarter-hour. This enables the components to melt extra shortly at room temperature.