cilantro lime grilled swordfish

Swordfish is my absolute favourite fish! It’s the steak of the ocean. It has a light taste that ought to by no means be fishy. It’s so easy to make style nice! The grill offers it a very good char, which provides taste, and the cilantro and lime give it a contemporary citrusy tang.

For extra grilled fish, attempt our Simple Grilled Salmon or our Grilled Halibut.

Why My Recipe

• Fast and easy—prepared in 20 minutes for a restaurant-quality seafood dinner at residence!
• Citrusy marinade offers the swordfish a daring lime and cilantro taste.
• Prepare dinner it on the grill or use the broiling or pan-searing strategies supplied.

If you happen to’re in search of one thing fast and straightforward for a weeknight dinner or need to impress friends with one thing a bit completely different, this one’s a winner. It’s prepared in about 20 minutes and offers you that restaurant-quality meal you’d often solely discover eating out at your native fish home. Pair it with a easy salad, some roasted veggies, or perhaps a scoop of rice for a meal that’s something however boring.

Ingredient Notes

• Swordfish: Search for contemporary, center-cut steaks which can be no less than 1 inch thick. Frozen can even work. Simply thaw fully and pat dry.
• Limes: You’ll want about 2 to three medium limes to get ¼ cup of juice, relying on their measurement. Bottled lime juice can work, however contemporary offers the most effective taste. You’ll want a 4th lime to chop into wedges for serving.
• Olive Oil: Any impartial oil will work like canola, vegetable, avocado, or olive oil.
• Cilantro: Use each the leaves and tender stems for the most effective taste. Wash effectively and chop simply earlier than utilizing.

Buying Swordfish

Whenever you’re shopping for swordfish, freshness isn’t simply necessary, it’s the secret. You need steaks which can be agency to the contact and moist, not slimy. At all times give it a sniff! it ought to odor like clear ocean air, not fishy.

Coloration issues, too! Search for creamy ivory or pale pink flesh with a reddish-brown bloodline. If the meat appears grey or brown, or the odor makes you flinch, stroll away. That fish has seen higher days.

On the seafood counter, don’t be shy, ask questions! “When did this are available in?” and “Has it been beforehand frozen?” are honest sport. Most swordfish at grocery shops has been frozen and thawed, and that’s completely high quality.

If you happen to’re shopping for frozen, thaw it in a single day within the fridge. Sluggish and regular wins the feel race.

Go for steaks which can be no less than an inch thick. That further heft retains them from drying out. Thinner cuts are higher fitted to broiling or pan-searing.

No Grill? No Drawback

If you happen to don’t have an out of doors grill, worry not! It’s also possible to put together this dish utilizing a grill pan on the stovetop or by broiling it in an oven. Each strategies will present a pleasant char and taste to the swordfish. Directions are included with the recipe under.

Serving Recommendations

Rice: Make it a meal with a aspect of rice. Maintain it easy with steamed brown rice, or attempt some coconut rice, which provides a refined sweetness that pairs effectively with the cilantro-lime taste.

Veggies: Zucchini, squash, and bell peppers pair effectively with swordfish. If you happen to’re utilizing a grill, our Lemon Garlic Grilled Zucchini is the right addition. Or make some Grilled Veggie Kabobs.

Salad: Pair with a simple side salad with cucumbers and tomatoes. Or attempt our arugula salad, which has a light-weight lemon French dressing.

Dessert: Don’t overlook dessert! Shortly throw collectively our Strawberry Pineapple Salsa, or when you’re on the grill, make some juicy Grilled Pineapple!