Rooster Satay

Chunks of rooster are marinated in a creamy coconut curry sauce, grilled on skewers, and served with a easy, spicy peanut sauce.

skewers of Chicken Satay with peanut sauce

Taste: This savory, spiced coconut curry rooster is served with a gingery peanut sauce with only a contact of lime.
Prep Be aware: Rooster satay will be assembled a day forward and grilled when prepared.
Time-Saving Tip: The peanut dip will be ready two days forward and saved within the fridge. To avoid wasting time, it’s also possible to purchase precut rooster!
Beneficial Instruments: A meat thermometer is one of the best ways to verify in case your rooster is cooked correctly. It’ll learn 165°F when totally cooked.

chicken , cilantro , garlic , curry , ginger , soy sauce , peanuts , sambal oelek , brown sugar , coconut milk , peanut butter, lime , with labels to make Chicken Satay

Ingredient Suggestions for Rooster Satay

Rooster: Use strips of boneless, skinless rooster breasts.
Marinade: Soy sauce tenderizes the rooster, and the proper mix of coconut milk, brown sugar, garlic, and curry powder infuses the meat with taste. Search for full-fat coconut milk and never coconut cream. Make sure you discard leftover marinade.
Peanut Sauce: Use easy or chunky peanut butter, and modify the quantity of Sambal (or sriracha) to fit your desire. Floor ginger and a splash of recent lime juice add an additional shiny taste to the peanut sauce.

Variations

Earlier than threading the rooster onto the skewers, alternate chunks of purple bell pepper, yellow onion, zucchini cash, or entire mushrooms to make an entire meal on a stick.
Swap the rooster thighs for cubes of pork or massive shrimp.
Brown sugar will be swapped out for honey, maple syrup, or a sugar-free substitute.

marinating chicken to make Chicken Satay

marinated chicken on skewers to make Chicken Satay

Make sure you slice the rooster evenly so it cooks on the similar fee.
Earlier than threading the rooster onto the wooden skewers, soak them in water for a minimum of half-hour to forestall them from burning. Skip this step by utilizing reusable metal skewers!
For one of the best taste, let the rooster get barely charred earlier than serving!
You possibly can freeze marinated uncooked rooster for quick future meals. See freezing directions beneath!

Favourite Technique to Serve

Chicken Satay on a plate with rice with plate full in the back

Leftovers

Hold the rooster in a lined container within the fridge for as much as 4 days. Reheat briefly within the microwave or the air fryer. Peanut sauce will final for as much as per week in a jar with a tight-fitting lid.

To freeze, take away rooster from the skewers and place in zippered luggage. Freeze for as much as 4 months and thaw within the fridge earlier than reheating.

Asian-Impressed Recipes to Savor

Did you make this Rooster Satay recipe? Go away a remark and ranking beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

No ratings yet↑ Click stars to rate now!
Or to leave a comment, click here!

This rooster satay with peanut dipping sauce is the proper Asian entree.

Prep Time 20 minutes

Cook dinner Time 6 minutes

Marinating Time 1 hour

Complete Time 1 hour 26 minutes

Cook dinner ModeForestall your display screen from going darkish

In a big bowl, whisk collectively coconut milk, soy sauce, brown sugar, curry powder, and garlic. Add rooster strips to the marinade and toss to coat. Cowl and refrigerate for a minimum of 1 hour or as much as 8 hours.
In a medium bowl, mix peanut butter, soy sauce, lime juice, brown sugar, Sambal, and floor ginger. Whisk in coconut milk, including extra as wanted till the sauce reaches desired consistency. Refrigerate for serving.
If utilizing wood skewers, soak them in water for a minimum of half-hour.
Take away the rooster from the marinade and thread onto the soaked skewers. Discard the remaining marinade.
Preheat grill to medium-high warmth. Grill the skewers for 3-4 minutes per aspect, or till totally cooked and properly charred.
Serve rooster satay sizzling with peanut dipping sauce on the aspect. Garnish with chopped peanuts and cilantro if desired.

Don’t skip soaking the skewers; it retains them from burning on the grill.
The peanut sauce will be made forward and saved within the fridge for just a few days.
Vitamin data is calculated with out elective garnish.

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Rooster, Dinner, Entree, Most important Course

Delicacies Asian

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.