Whipped Feta Greek Pasta Salad

This Greek pasta salad is loaded with crispy, crunchy veggies and tossed in a creamy whipped feta dressing that’s packed stuffed with recent herbs. It’s nice as a aspect, a fast lunch, or perhaps a gentle dinner! Plus, it’s tremendous simple to double should you’re bringing it to a potluck or barbecue.

For extra Greek taste, strive our simple Air Fryer Greek Chicken and Veggies.

Why My Recipe

• The deliciousness of whipped feta mixed with a conventional Greek salad to create a craveable pasta salad.
• You’ll love the creamy home made dressing that’s stuffed with herbs and taste.
• Straightforward to make forward and toss collectively whenever you’re able to eat!

I like pasta salad (as you’ll have observed), and I like to modify up the flavors, so I by no means get bored. That is my latest pasta salad, and it has the whole lot you would need! Everyone is speaking about whipped feta proper now, so I assumed it might be excellent to mix it with a conventional Greek salad. It’s creamy and flavorful, but nonetheless gentle and recent.

Ingredient Notes

• Rotini Pasta: Rotini’s nice for grabbing onto all that dressing. No rotini? Use one other brief pasta like fusilli or penne.
• Pink Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized instead in the identical quantity.
• Chickpeas: Additionally referred to as garbanzo beans. Be sure that to empty and rinse.
• Cherry or Grape Tomatoes: You need to use both cherry or grape tomatoes. Slice in half or quarters. Use crimson, yellow, or each!
• Cucumber: Use a medium-sized cucumber that’s agency to the contact. You possibly can substitute with an English cucumber, which has a milder taste and fewer seeds.
• Kalamata Olives: In case you can’t discover them, common black olives work instead, however they’re milder in style.
• Pink Bell Pepper: Cube for the proper chunk. You can too use yellow or orange bell peppers, which have the same sweetness.
• Pink Onion: The most suitable choice for consuming uncooked. We love crimson onions for his or her sweetness and chunk.
• Greek Yogurt: Use plain, full-fat yogurt for max creaminess.
• Feta Cheese: Provides that signature, tangy Greek taste to the dressing.

Pasta Choices

We love this salad with basic rotini pasta, however you’ll be able to actually use any pasta you want. Penne, bowtie, cavatappi, elbow, and shells are all nice choices that maintain that scrumptious sauce properly.

Add Rooster

This pasta salad already has chickpeas that are a fantastic supply of protein, however typically you need to add just a bit extra. Grilled or seared rooster is a scrumptious addition to this pasta salad. Merely season the rooster with somewhat salt and pepper, then use a grill pan or sauté in a skillet with butter or olive oil till cooked by means of.

Preserve Your Pasta Salad Soggy Free

No person desires a mushy pasta salad! To maintain yours recent, simply observe just a few easy methods.

First, cook dinner the pasta till simply al dente, which implies it’s mushy sufficient to eat, however nonetheless with a little bit of chunk. Overcooked pasta can collapse after sitting with the dressing.

Second, make sure that to empty the pasta properly and let it cool barely earlier than mixing it with the remainder of the elements.

Third, should you’re prepping forward, contemplate storing the dressing individually and tossing the whole lot collectively simply earlier than serving. This retains the veggies crisp and the pasta from absorbing an excessive amount of liquid too quickly.

Make-Forward Directions

This salad’s tremendous simple to make forward. You possibly can whip up the dressing 1 to 2 days early and stash it within the fridge. Then cook dinner the pasta the night time earlier than. Simply retailer them individually so the whole lot stays recent. If you’re able to eat, all you’ve bought to do is chop up the veggies and toss all of it collectively in a giant bowl. Carried out and carried out.