Sugar cookie fudge takes all the things you’re keen on about sugar cookies and transforms it right into a bite-sized deal with that’s creamy, dreamy, and scrumptious. Topped with rainbow sprinkles, it provides a colourful crunch that’s price celebrating with each chew.
Should you love the style of sugar cookies, attempt our perfectly soft sugar cookies or our chocolate sugar cookies for these with a wealthy style!
Why Our Recipe
- Fast and simple home made fudge that tastes identical to a sugar cookie!
- No boxed sugar cookie combine is required for our recipe, just a few pantry staples.
- Foolproof creamy outcomes with sprinkles you’ll be able to alter for any vacation or celebration.
Making fudge like a professional doesn’t should be difficult. With simply 6 easy elements, you’ll be able to whip up a candy and creamy fudge very quickly! Whether or not you’re celebrating a birthday, vacation, or big day, sugar cookie fudge is the final word deal with to serve. It’s simple to make, visually interesting, and fully indulgent.
Ingredient Notes
- Sweetened Condensed Milk: That is the bottom on your fudge. Evaporated milk is just not the identical.
- Sugar Cookie Dry Combine: We’ve offered our favourite home made sugar cookie dry combine recipe under, however a store-bought combine works nice too.
- White Chocolate Chips: Select high-quality white chocolate chips for the perfect taste. Cheaper choices might not soften as easily.
- Butter: A small quantity of butter provides richness and helps within the melting course of.
- Vanilla Extract: Use pure vanilla extract for the perfect taste.
- Almond Extract: You possibly can substitute this for added vanilla extract if desired.
- Sprinkles: Traditional rainbow jimmies work greatest.
Work Shortly
This fudge thickens rapidly, so it’s necessary to work quick when pouring the combination into the pan. Keep away from bringing the fudge elements to a boil; as a substitute, guarantee all the things is melted and well-stirred earlier than eradicating from the warmth. As soon as eliminated, rapidly pour the combination into the ready pan and use a rubber spatula to unfold it evenly. Add the sprinkles on high straight away, gently urgent them into the fudge, earlier than permitting the fudge to set.
Storage and Freezing Directions
Refrigerate leftovers in an hermetic container or wrap them tightly in plastic wrap. They’ll keep good for as much as 2 weeks.
Freeze by chopping the fudge into small bricks by dividing an 8×8 pan into 4 bigger squares. Wrap each bit individually in plastic wrap, then place them in an hermetic, freezer-safe container or resealable freezer bag to stop freezer burn. Fudge may be frozen for as much as 3 months.
Thaw frozen fudge within the fridge for a couple of hours or in a single day.
Extra scrumptious fudge recipes…
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