Sluggish Cooker Turkey Breast - The Keep At Residence Chef

Don’t let the minimal effort idiot you—this gradual cooker turkey breast recipe is ideal for individuals who desire a tender, flavorful turkey with out all the additional work of getting ready a full turkey. With just some minutes of prep, a easy herb and spice rub, and your trusty gradual cooker, you’ll have a superbly seasoned and juicy turkey breast that’s excellent for a small gathering or household meal.

Serve up your turkey breast with our creamy mashed potatoes, perfectly cooked green beans, and turkey gravy to high all of it off!

Why Our Recipe

Utilizing a gradual cooker makes this recipe tremendous handy so you may prep, set, and overlook!
The right mix of herbs and spices for max taste in each juicy chunk.
Sluggish-cooked in a single pot for minimal prep and simple cleanup.
Works effectively with both one-in or boneless turkey breast of any dimension.

sliced turkey breast on plate with mashed potatoes and green beans

Turkey breast is mainly a cheat code for selfmade turkey—no have to prep, roast, or carve a full-sized hen. Sluggish-cooking it’s even higher: simply toss every little thing into one pot, set it, and overlook it. The outcome? Tender, juicy meat that nobody has to know took you minimal effort and time. It may be our little secret!

Ingredient Notes

slow cooker turkey breast ingredients on table

Turkey Breast: Turkey breast is out there each boneless and bone-in, and both will work on this recipe. We suggest bone-in for additional taste and juiciness, although boneless will prepare dinner extra rapidly.
Paprika: Common paprika works right here, however smoked paprika provides a refined smokiness.
Dried Herbs: This recipe makes use of dried herbs, however in case you have recent, use twice the quantity (e.g., 4 teaspoons recent oregano for two teaspoons dried).
Olive Oil: This helps the spices stick with the turkey, giving it a flavorful crust. In case you choose, change with 2 tablespoons of melted butter.

Bone-In or Boneless

Turkey breasts can be found each boneless and bone-in. Bone-in turkey breasts are usually bigger and embody either side of the breast, whereas boneless turkey breasts are typically only one aspect. This recipe works effectively with both possibility, although a single boneless breast will prepare dinner extra rapidly, so modify the cooking time accordingly. For the very best taste and juiciness, we suggest utilizing bone-in, because the bone helps the meat prepare dinner evenly and keep tender.

Cooking Time

Cooking time will differ relying on the dimensions of your turkey breast. As a rule of thumb, prepare dinner on low for about 1 hour per pound, or on excessive for about half-hour per pound. For instance, a 3-pound breast would take roughly 3 hours on low, whereas an 8-pound breast would wish nearer to six hours.

Cook dinner till the interior temperature reaches 165°F within the thickest a part of the breast. Boneless breasts will prepare dinner quicker, so verify for doneness earlier if utilizing boneless. Sluggish cookers retain moisture effectively, making it tough to overcook, however utilizing a meat thermometer ensures the very best outcomes.

Thawing Your Turkey

Turkey breasts are typically between 4 and 6 kilos and are usually offered frozen so keep in mind to plan forward. The overall recommendation is to plan on 24 hours of thawing within the fridge for each 5 kilos of turkey, however we really suggest planning on 2 days within the fridge for a turkey breast to totally thaw. Why? We’ve merely discovered that 24 hours simply isn’t dependable for us and we need to be certain our turkey doesn’t have any frozen spots for even cooking.