Patty Soften

Make a scrumptious traditional patty soften at residence in minutes!

This patty soften recipe, combines the very best of a grilled cheese sandwich and burger, topped with caramelized onions and Swiss cheese for a diner traditional at residence.

A patty soften is totally different from ol’ cheeseburger as the meat patty is topped with caramelized onions between two slices of bread. It’s cooked ‘grilled-cheese-style’ for an ideal chew.

A traditional patty soften is a comforting cross between a melty grilled cheese sandwich and a juicy burger with retro-style taste.
You can also make them with easy elements which can be seemingly already readily available.
It tastes scrumptious with a seasoned beef patty, caramelized onions, and Swiss cheese.
They’re an ideal last-minute dinner; swap out frozen beef patties for straightforward prep.

What You’ll Have to Make a Patty Soften

Floor Beef: Use an 80/20 mix of floor beef; it has sufficient fats to make the burger patties juicy with out being too fatty. You may exchange it with frozen beef patties cooked based on package deal instructions. I maintain the seasonings easy on this recipe however be happy so as to add garlic powder or your favourite seasonings.

Onions: Use any number of onions. Caramelizing onions is finest when its accomplished very low and gradual.

Cheese: I like a slice of Swiss cheese on a patty soften, however be happy to make use of cheddar cheese, American cheese, or your favourite variety.

Bread: Patty melts usually exchange the buns with thick slices of bread. Use a hearty bread like sourdough, marble rye, and even Texas toast. Thicker items of bread work finest.

Sauce: Sauces are non-obligatory, however I like Thousand Island dressing or burger sauce. You may add ketchup, relish, or mustard, or simply serve them on the aspect for dipping.

Variations: Customise patty melts with strips of cooked bacon, pickle slices, sautéed mushrooms, creamy coleslaw, or sauerkraut.

Make a Patty Soften

Make this scrumptious diner traditional at residence in minutes!

Caramelize the onions and put aside. (See recipe under.)
Cook dinner patties to the specified doneness.
Layer beef patty, cheese, onions, and sauce between buttered bread slices.
Grill till the cheese is melted and the sandwich is heated by.

Homemade patty melts with onions and cheese

Patty Soften Suggestions & Methods

Form the patty to the dimensions of the bread so just a little little bit of the whole lot will get into each chew!
For the very best, much less soggy patty melts, let the meat patties drain on clear paper towels earlier than assembling.
Make patty melts upfront and wrap them in aluminum foil earlier than refrigerating for 3-4 days. Pop them within the toaster to heat them up once more or reheat within the air fryer.

What to Serve with Patty Soften

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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A juicy beef patty is layered with sautéed onions, Swiss cheese and tangy dressing between slices of crunchy pan-grilled bread.

Prep Time 15 minutes

Cook dinner Time 35 minutes

Whole Time 50 minutes

Cook dinner ModeStop your display from going darkish

In a medium skillet, mix sliced onions and a couple of tablespoons of butter. Cook dinner over low warmth till onions are golden, about 20 to 25 minutes, stirring often.
In the meantime, mix beef, Worcestershire sauce, salt & pepper. Type the meat combination into 4 skinny patties formed just like the bread.
In a forged iron skillet, soften 1 tablespoon butter over medium-high warmth. Add the patties and cook dinner for 3 to 4 minutes on all sides or to desired doneness. Switch to a plate and put aside.
High every slice of bread with the dressing and mustard if utilizing. Add a slice of cheese, onions, and beef patty. High with the remaining slice of bread.
In a clear skillet or on an electrical griddle, soften 2 tableespoons of butter. Add the patty melts and cook dinner for 3 to 4 minutes or till golden brown.
With a spatula, flip every sandwich over and grill on the opposite aspect, including extra butter as wanted, till the cheese ismelted and the bread is frivolously toasted.

Beef patties could also be made forward and refrigerated in an air-tight container for 3 days.
Frozen beef patties can be utilized instead of contemporary beef. Season to style and put together based on package deal instructions.
Retailer leftover beef patties for as much as 4 months by foil wrapping, adopted by plastic wrap and putting them in a freezer bag.

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Beef, Lunch, Primary Course, Sandwich

Delicacies American

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