This Outdated Long-established Raisin Pie has been round a very long time for a motive. In case you are a fan of raisins, positively give this one a strive.
If you happen to love raisin desserts, you’ll want to strive our Old Fashioned Raisin Cake too. It has fantastic critiques and it’s good for a small gathering.
❤️WHY WE LOVE THIS RECIPE
We love raisin desserts and this one is a traditional for a motive. The sweetness of raisins, with the cinnamon and vanilla, is fantastic. Rum can also be an non-compulsory ingredient on this pie; some substitute it for lemon juice. We’ve made it many instances with out it, and it was scrumptious. We like to do lattice on the highest and it makes this pie look lovely on any dessert desk!
SWAPS
Rum can also be an non-compulsory ingredient on this pie. We’ve made it many instances with out it, and it was scrumptious. We wish to make a home made crust for this recipe, however you’ll be able to simply use a store-bought to save lots of you time. If you happen to do use a store-bought purchased we want the Pillsbury ones, which you’ll be able to roll out. You may as well cowl the highest with one other crust and keep away from making a lattice design. That’s completely as much as you.
ADDED NOTES
This pie is made in an everyday pie pan, not a deep dish. It’s going to additionally hold for 4-5 days and we wish to hold it in a cool place or the fridge.
⭐TIP
Some individuals love this pie topped with ice cream or whipped cream. It’s scrumptious both method.
OTHER DELICIOUS RECIPES:
Outdated Long-established Raisin Pie
That is an quaint raisin pie is one your loved ones will love. High it with ice cream for an actual deal with!
- 3 cups raisins
- 1 cup water
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 cup evaporated milk
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon Barcardi rum, non-compulsory Can use extra
- 2 9 inch pie crusts home made or retailer purchased
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Mix raisins and water and simmer on high of range for 10 minutes over low warmth. In one other pan combine sugar, flour, milk, butter, and salt. Prepare dinner over medium warmth stirring consistently till thick. Take away flour combination and mix with raisins. Stir in vanilla and rum.
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Pour into pie shell. Lower the opposite pie shell in strips and make lattice design. Crimp edges. Bake in preheated 350 diploma oven for 40 minutes.
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