Jalapeno Cheese Bread

That is an easy-to-make, flavorful artisan loaf topped with melty cheddar cheese and spicy jalapeños for somewhat kick. No fancy stand mixer or tools is required. You simply want a couple of primary substances and also you’re good to go. With simply 6 substances, this jalapeño cheese bread is extremely easy, so even should you don’t have bread-making expertise, you’ll nonetheless have the ability to pull this off with no drawback!

For extra recipes with jalapeños, strive our Jalapeño Popper Dip or our Jalapeño Scalloped Potatoes.

It could actually typically appear formidable to make bread, nevertheless it’s truly a lot simpler than you assume! Particularly when you have a stand mixer, it’s not a number of work to combine up a loaf or two of bread. Even should you’re new to baking, this recipe is completely doable. The dough is straightforward to work with. This bread will come out simply nearly as good as any you’d discover at a bakery.

Ingredient Notes

• Yeast: This recipe makes use of immediate yeast, which doesn’t require proofing in water beforehand. Simply add it on to your dry substances. For those who solely have lively dry yeast, you’ll be able to substitute it by utilizing the identical quantity, however you’ll must dissolve it within the heat water first and let it sit for about 5-10 minutes till foamy earlier than continuing.
• Heat Water: Be certain the water is between 100-110℉. You don’t have to truly measure the temperature. It must be heat to the contact, however not scorching, like tub water.
• All-Objective Flour: You may also use bread flour for a good higher texture and crumb.
• Cheddar Cheese: Be at liberty to modify up the number of cheese! Cheddar and jalapeños work so properly collectively that we hate to stray from such a traditional combo, however a pepper jack could be wonderful, in addition to smoke gouda.
• Jalapeño: We love the flavour and warmth of jalapeños, and they’re actually the star of this bread! For those who’re anxious about warmth, you would possibly need to check out the jalapeño beforehand to see how scorching it’s, or you possibly can store it into smaller items to unfold out the flavour a bit extra.

Making the Dough

Making bread dough can typically really feel anxious, however you don’t have anything to fret about right here! This bread dough comes collectively so simply that you simply gained’t imagine it. In case you have a stand mixer, use your bread dough hook, put the substances in, and blend till the dough begins to drag away from the bowl however remains to be cheesy to the contact. Kneading by hand will take extra time, however it’s nonetheless an possibility should you don’t have a stand mixer! Simply maintain kneading till it’s not tremendous sticky and you may deal with and form it with out the dough sticking to your arms.

Flour Measurements in Bread Making

On the subject of bread making, the quantity of flour you add is at all times an estimate. The precise quantity you want can differ because of quite a lot of elements, together with how precisely you measure your substances and the humidity within the air. Don’t let that intimidate you although! So long as you already know that it’s an estimate, you’ll be ready to go by really feel.

You may at all times add extra flour, however you’ll be able to’t take any away or add extra liquids to make up for an excessive amount of flour. So, add the final portion of flour slowly and step by step. You’re aiming for a dough that’s mushy and cheesy to the contact, nevertheless it shouldn’t follow your fingers or arms.

Doubling the Recipe

Bread is straightforward to make in bigger batches with none particular modifications! For those who love this bread as a lot as we do (and we now have a sense you’ll!), then you definitely would possibly need to make a couple of loaves at a time. Simply double, and even triple, the substances and divide the dough to form into a number of loaves. That is good when you have a bigger household, need leftovers, or need to share some contemporary, do-it-yourself artisan bread with buddies or neighbors.