Rotisserie hen is simple and versatile with crisp pores and skin and juicy meat! This recipe will be cooked on a rotisserie spit, within the oven, or the air fryer.
- Taste: Juicy and tender with a smoky, savory seasoning and crispy pores and skin.
- Method: Dry the pores and skin effectively, season throughout, and tie the legs for even cooking.
- Time-Saving Tip: Combine the seasoning forward of time and retailer it in a jar for a fast grab-and-go rub.
- Freezing: You’ll be able to freeze leftover cooked hen for as much as 3 months. Excellent for soups or casseroles later!
Ingredient Ideas For Rotisserie Hen
- Hen: Select a complete hen about 3.5 to 4 kilos with the pores and skin intact. If cooking in an air fryer, make certain the entire hen will match.
- Oil: Just a little oil helps the seasonings cling to the pores and skin, making it further crispy. Any oil or cooking spray works. Melted bacon grease will give rotisserie hen a smoky taste.
- Seasonings: Use your favourite seasoning mix, my chicken seasoning, or preserve it easy with seasoned salt.
Slicing Rotisserie Hen
All the time let rotisserie hen relaxation after cooking so the juices can recirculate into the meat. Hen ought to attain an inside temperature of 165°F earlier than carving.
Storage and Leftovers
The easiest way to retailer leftover rotisserie hen is to take away the meat from the carcass. Preserve it in a coated container within the fridge for as much as 4 days or frozen for as much as 4 months.
The bones can be utilized to make chicken stock. Use leftover hen in a traditional chicken salad, hen salad sandwiches, hen soup, chicken fajitas, or a hearty chicken stew.
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Rotisserie Hen
This straightforward rotisserie hen recipe makes use of easy spices and a complete hen to create juicy, flavorful meat with crispy pores and skin—excellent for meals all week lengthy.
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In a small bowl, mix paprika, smoked paprika, garlic powder, onion powder. Add 1 teaspoon salt and ½ teaspoon pepper (kind of to style) and blend effectively.
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To arrange the hen, dab the pores and skin dry with paper towels.
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Rub the skin of the hen with olive oil and season generously with the spice combination.
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Gently fold the wings behind the hen. Utilizing kitchen twine, tie the legs collectively. Make sure the cavity is empty.
To Prepare dinner on a Rotisserie
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Middle the hen on a rotisserie spit. If utilizing a grill rotisserie, preheat to medium warmth, 350°F. (see notes for oven instructions).
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Prepare dinner hen for 18-22 minutes per pound, or till the hen reaches 165°F on a meat thermometer. A 3.5lb hen will prepare dinner for 60-80 minutes.
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As soon as the hen has reached the suitable temperature, flip off the warmth and permit the hen to rotate for quarter-hour with out warmth.
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Take away from the rotisserie and serve.
To Roast within the Oven
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Preheat oven to 450°F. Place hen, breast-side up, in a forged iron skillet or in a small dish.
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Roast 12 minutes, scale back warmth to 350°F and prepare dinner an extra 60-70 minutes or till hen reaches 165°F.
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Relaxation quarter-hour earlier than carving.
Air Fryer: To prepare dinner the hen within the air fryer, season as directed above and comply with our air fryer whole chicken recipe.
Seasoning: Hen will be seasoned with any spice combination.
You’ll be able to prepare dinner multiple hen at a time, simply guarantee chickens usually are not touching. Notice: Learn the instructions to your actual rotisserie tools for mounting instructions. Electric rotisserie machines don’t require preheating.
Cooking Time: Cooking time can fluctuate primarily based on the scale of the hen and the cooking technique (oven/rotisserie). Most small-sized chickens will prepare dinner in roughly an hour. For finest outcomes, use an instant-read thermometer and prepare dinner till hen reaches 165°F.
Leftover hen will be saved within the fridge in an hermetic container for as much as 4 days.
Energy: 444 | Carbohydrates: 1g | Protein: 36g | Fats: 32g | Saturated Fats: 9g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 14g | Trans Fats: 0.2g | Ldl cholesterol: 143mg | Sodium: 134mg | Potassium: 375mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 451IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 2mg
Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
Course Hen, Dinner, Principal Course
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