Hawaiian Hen Kabobs

Tender chunks of hen are marinated in a tangy pineapple-soy glaze, then griled with recent pineapple and veggies for a caramelized sweet-savory chunk.

Hawaiian Chicken Kabobs on a wooden plank

Taste: Candy pineapple, salty soy, smoky grill char, and juicy hen make up these irresistible kabobs.
Talent Stage: This beginner-friendly recipe is ready in 3 easy steps: marinate, skewer, and grill!
Instruments: Use metal skewers or wooden skewers. If utilizing wood skewers, see the information under for the best way to hold them from burning.
Serving Solutions: Serve over rice or with a aspect of coleslaw.

garlic , ginger , peppers , onion , chicken , pineapple juice , soy sauce , onion , pineapple , oil , ketchup , siracha and brown sugar with labels to make Hawaiian Chicken Kabobs

Ingredient Ideas for Hawaiian Hen Kabobs

Hen: Boneless, skinless hen thighs or hen breasts are nice on this recipe. Chunks of beef or shrimp can be utilized on this recipe, however prepare dinner them individually from the greens since they’ll prepare dinner at totally different charges.
Greens: Bell peppers, crimson onions, and pineapple chunks are candy and colourful. Strive different veggies like entire mushrooms, cherry tomatoes, or thick zucchini rounds.
Marinade: The marinade makes the meal! These Hawaiian hen kabobs are loosely impressed by Huli Huli hen. They’re not grilled the standard approach, however they’re filled with candy, tangy taste and scrumptious!

brushing sauce on Hawaiian Kabobs before cooking

How one can Make Hawaiian Hen Kabobs

Put together marinade (full recipe under) & marinate hen for as much as 4 hours.
Add ready greens to a big bowl & toss with 3 tablespoons of marinade.
Thread hen and greens onto skewers.
Grill Hawaiian hen kabobs till cooked by, brushing them with remaining marinade and rotating as wanted.

Reminder: At all times discard leftover marinade that has are available in contact with uncooked meat to keep away from dangerous micro organism which will have developed.

Baked Hawaiian hen kabobs come out completely within the oven, too!

Put together hen kabobs as much as Step 3 and bake them within the oven set to 375°F for 12-16 minutes, basting and turning them over midway by.
Broil them for about 2 minutes for an additional char-grilled exterior.

Soak wood skewers in water for a minimum of half-hour to stop them from splintering or burning.
For uniform cooking, lower the hen and veggies into equal sizes.
Depart a small quantity of area between every bit on the skewer. This permits warmth to flow into evenly and helps all the pieces prepare dinner on the similar charge.
Hen kabobs prepare dinner rapidly; use a meat thermometer to make sure they attain 165°F with out overcooking.
For the very best outcomes, pull them off the grill a number of levels early since they are going to proceed to prepare dinner as they relaxation.

Storing Leftovers

For greatest outcomes, separate the leftover hen and greens and retailer in a coated container within the fridge for as much as 3 days. Chop up leftovers and serve them over rice or in a chicken and noodle stir fry.

Hawaiian hen kabobs freeze superbly! Scoop parts into zippered baggage and freeze for as much as 1 month. Thaw within the fridge in a single day earlier than reheating on the range or within the microwave.

Extra Grilled Hen Favorites

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Grilled Hawaiian hen kabobs have tender hen, colourful veggies, and tangy sauce. It is the right summer season meal!

Prep Time 10 minutes

Cook dinner Time 12 minutes

Marinating Time 30 minutes

Whole Time 52 minutes

Cook dinner ModeForestall your display from going darkish

Mix all marinade components in a small bowl or freezer bag. Put aside ½ cup of the combination for the greens.
Add the hen to the remaining marinade, guaranteeing it’s well-coated and permit it to marinate for a minimum of half-hour or for as much as 4 hours.
Preheat the grill to medium-high (400°F).
In a big bowl, mix the diced bell peppers, pineapple, and onions and toss with 3 tablespoons of the reserved marinade.
Thread the hen and greens onto skewers.
Grill for 12 to 16 minutes or till cooked by, turning the skewers often. Brush the skewers with the remaining marinade whereas cooking.

Soak wood skewers in water throughout preparation to maintain them from burning or charring on the grill.
Reduce meat and greens into uniform sizes for even cooking.
A meat thermometer ought to learn 165°F when hen is finished. Take away from grill promptly.

Diet data offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Hen, Dinner, Entree, Foremost Course

Delicacies American

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