German Chocolate Sheet Cake – The Keep At House Chef

We reworked our amazing German Chocolate Cake recipe into a neater, one-bowl, one-pan marvel! This wealthy, chocolatey, and moist cake is topped with probably the most irresistible coconut pecan frosting. It’s easy to make, completely scrumptious, and completely dreamy!

For one more straightforward cake recipe, attempt our Flourless Chocolate Cake for extra chocolatey goodness!

German Chocolate Sheet Cake is a type of desserts that by no means disappoints. It’s candy, nutty, moist, and chocolatey. With its easy steps, this cake is ideal for even newbie bakers! Plus, it’s so good, that you just doubtless received’t need to share!

Ingredient Notes

• All-Function Flour: Keep on with common all-purpose flour for the perfect outcomes. We don’t advocate utilizing cake flour because it makes this cake crumbly.
• Unsweetened Cocoa Powder: We advocate Hershey’s cocoa powder because it’s extensively accessible. It’s also possible to use higher-quality choices like Ghirardelli or these from specialty chocolatiers, although they might be dearer.
• Baking Soda and Powder: You’ll want each. Make sure you test the expiration date to keep away from a flat cake.
• Eggs: Normal Grade AA massive eggs will work completely.
• Buttermilk: Don’t skip this! Homemade buttermilk is a good substitute.
• Vegetable Oil: Canola oil or olive oil are good alternate options. Keep on with a neutral-flavored oil.
• Salted Butter: It’s also possible to use unsalted butter and add a pinch of salt.
• Brown Sugar: Mild or darkish brown sugar each work properly.
• Egg Yolks: No have to mood—simply add them immediately.
• Evaporated Milk: This isn’t the identical as condensed milk, so make sure you use the right sort.
• Unsweetened Coconut Flakes: Sweetened coconut flakes can be utilized for added sweetness if most popular.
• Chopped Pecans: You would additionally use chopped walnuts, however pecans are the normal alternative.

German’s Candy Chocolate

This cake will get its identify from a product from the Baker’s Chocolate Firm. It was developed by a person named Samuel German. German’s Candy Chocolate Bar is a darkish chocolate bar with extra sugar in it than common semi-sweet. We don’t use this specific product on this recipe as a result of we really feel like we are able to get a greater taste with out it, however the identify nonetheless stands.

Milk vs Buttermilk

We extremely advocate utilizing buttermilk for the perfect taste and texture. When you don’t have any readily available, making a substitute is easy! Simply add 1 teaspoon of white vinegar to 1 cup of milk, let it sit for five minutes, and voilà—selfmade buttermilk!

The Proper Pan

Choosing the proper pan is essential to making sure your cake seems completely. For our German Chocolate Sheet Cake, we used a jelly roll pan or baker’s half sheet, which measures 13×18 inches with a rimmed edge. Utilizing a smaller or deeper pan can alter the cake-to-frosting ratio, affecting each the style and texture.

Getting ready the Pan

Put together the pan by calmly greasing it with butter or nonstick cooking spray, then line the underside with parchment paper, guaranteeing no overhang. Precut parchment paper sheets are particularly handy for this step. Whereas parchment paper isn’t required, it helps make sure the cake doesn’t stick and makes serving simpler too.

Frosting Ideas

Take your time when making the coconut pecan frosting—speeding it could possibly result in scorched sugar or a grainy texture, and no person desires that! Prepare dinner it over medium warmth, stirring always, and let endurance do its factor.

You’ll understand it’s prepared when the frosting thickens sufficient to coat the again of a spoon. A fast finger swipe by way of the coating ought to depart a clear line.

As soon as it’s prepared, let the frosting cool utterly earlier than spreading it in your cake. Belief me, this little step makes all of the distinction—it units completely and is a lot simpler to work with!