Garlic Herb Hasselback Potatoes – The Keep At Residence Chef

The hasselback model is surprisingly simple to grasp. It’s carried out by slicing skinny, evenly spaced cuts nearly throughout the potato with out slicing it utterly. Consider turning your potato into an accordion, it followers out with that very same mesmerizing impact. This technique of slicing enhances the feel of the potato and lets all of the garlic butter soak proper in.

Pair this potato masterpiece with our Skillet Chicken Thighs or Classic Braised Beef Short Ribs for the last word restaurant-style dinner.

Potatoes are some of the utilized substances for aspect dishes, so why not spruce them up? Baked potatoes and mashed potatoes are favorites of ours, however when we’ve got the possibility to create one thing boujee we take that problem. Surprisingly, Hasselback potatoes aren’t that difficult – they’re truly very easy to make!

Ingredient Notes

• Potatoes: Russet potatoes are perfect for getting the accordion aptitude of a hasselback potato. This system additionally works on hen, bread, and different greens.
• Butter & Olive Oil: Each of those are a part of what makes these potatoes so scrumptious! You should use unsalted butter should you’re watching your salt consumption, and further virgin olive oil is what we used, however be at liberty to make use of garlic-infused olive oil to extend the garlic taste.
• Herbs: Minced garlic, dried basil, dried parsley, dried oregano, salt, and black pepper mix to make the proper garlic herb taste.
• Cheese: Parmesan cheese melts fantastically throughout the fanned edges.

Hasselback Variations

On this recipe we use garlic herb butter and parmesan cheese, however we’re pleased to inform you that you should utilize many alternative toppings in your hasselback potato: Cheddar & Bacon, Pesto, Dill & Lemon, and Blue Cheese are all nice taste combos.

Or use this model to chop candy potatoes and coat them in butter and a few cinnamon or maple syrup for a fall model of a hasselback potato.

The Best Strategy to Lower

Inserting a chopstick on each side of the potato whereas slicing the slices will preserve you from slicing throughout, protecting the bottom intact. It additionally provides sufficient house for the potato to fan out to get the substances in between the slices.

When you don’t have a drawer filled with chopsticks, you may as well use wooden skewers or the handles of wood spoons.

Frequent errors when slicing hasselback-style is slicing throughout, not slicing deep sufficient, or inconsistent slices. The goal is to get your slices 1/8-1/4 inch thick.

Thinner slices will provide you with crispier edges however require a bit extra precision when slicing, however 1/4 inch thickness nonetheless permits for the slices to bake via and crisp properly on high. In case your slices are any thicker, the potato might not bake via as evenly and your seasonings received’t penetrate as deep into the potato.