Simple Coconut Curry Rooster – The Keep At Dwelling Chef

Coconut Curry Rooster presents a taste explosion of creamy, salty goodness. Serve it over rice or eat it straight from the pot with a spoon, we received’t decide. With scrumptious Thai flavors, this dish is a consolation meal that doesn’t sit heavy and is certain to be requested repeatedly.

Attempt our recipes for Thai Red Shrimp Curry and Chicken Satay with Peanut Dipping Sauce for extra Thai-inspired flavors.

What can we love most about this Simple Coconut Curry recipe? It’s so easy to organize with components that will already be in your pantry, and it’s stuffed with tons of spices, tender hen, and creamy coconut milk. It’s additionally a dish that you could get artistic with, by including much more recent greens or rising the feel with the great crunch of cashews or peanuts. This dish will fill your kitchen with mouth-watering aromas that may be tasted in each single chunk.

Ingredient Notes

• Onion: White presents a milder onion taste than its buddy the yellow onion, however you possibly can nonetheless use yellow.
• Crimson Bell Pepper: You could possibly go together with one other colour like orange or yellow that’s additionally candy. Inexperienced is appropriate however is lacking that sweeter taste.
• Garlic: Moreover making your kitchen odor wonderful when it’s being sauteed? It enhances the depth of the spice flavors.
• Ginger: Ginger powder is a way more muted model of this taste, however you possibly can nonetheless use it in a pinch.
• Curry: You might be searching for a yellow curry powder they usually aren’t all created equal. Utilizing a name-brand curry powder is often a strong selection.
• Turmeric: A part of the ginger household, and offers the whole lot it touches a gorgeous golden colour.
• Coriander: Curry’s ignored BFF, provides a stunning freshness that offers the curry a deeper and extra balanced taste.
• Rooster Breasts: Lower into bite-size items. You could possibly additionally use boneless skinless hen thighs with out altering cooking occasions.
• Rooster Broth: Use a low-sodium hen broth to higher management the flavour and salt content material.
• Coconut Milk: The total-fat model offers a stronger coconut taste than a lighter choice or coconut milk drink.
• Asian Chili Garlic Sauce: You discover this within the part of your grocery retailer with different Asian meals. It’s typically even close to the canned coconut milk. It’s bought in a bottle.
• Fish Sauce: Essential in balancing the flavors of all of the spices, and offers the genuine style of a Thai dish. It’s additionally discovered within the part of your grocery retailer that’s close to the Chili Garlic Sauce.
• Brown Sugar: Provides a contact of sweetness.
• Lime Juice: Contemporary is at all times finest, however the bottled stuff works too.
• Cilantro: If you happen to’re one of many fortunate people who can style cilantro as a substitute of the ‘soapy’ taste some individuals describe, then sprinkling recent cilantro excessive provides a distinctly recent, citrusy, and barely spicy style.

Coconut Milk Choices

Use full-fat coconut milk for the very best coconut taste and the creamiest outcomes. If you happen to’re searching for a lighter choice, you possibly can substitute low-fat coconut milk for those who choose, however your dish received’t be as thick. Repair this by including half a tablespoon of cornstarch blended with a tablespoon of water to thicken the sauce.

You too can substitute coconut cream for coconut milk. They’re virtually at all times interchangeable. Not surprisingly, coconut cream will make your Simple Coconut Curry much more thick and wealthy.

Fish Sauce Substitutes

Fish sauce presents a taste profile in contrast to every other! It truly pulls the entire spices collectively making a deeper genuine Thai taste, and legitimately enhances the style of the general dish. You received’t remorse utilizing it! Fish sauce is powerful, nonetheless, so we advocate including within the recipe quantity after which tasting the sauce earlier than including any extra.

If you happen to actually don’t need to use fish sauce, or in case you have an allergy, you possibly can strive one among these as a substitute (however significantly, the depth of taste simply isn’t the identical with a substitute):

• Soy sauce
• Soy sauce and rice vinegar (equal components)
• Minced Anchovies
• Soy sauce and lime juice (equal components)