Creamy Sausage Tortellini Soup | Cookies and Cups

Why You’ll Love This Sausage Tortellini Soup Recipe

• One pot. Sauté the components and simmer the soup all in the identical pot. It builds layers of taste and retains the dishwashing afterward to a minimal.
• Simple and flavorful. You don’t want any fancy components to make this fast stovetop tortellini soup, and the components it has, together with tender veggies, garlic, and Italian sausage, are full of taste.
• Creamy. I add a splash of half-and-half proper on the finish of cooking to complement the broth. There’s additionally the choice to skip the cream in case you’d want your tortellini soup with out.

Soup Components

I’ve included notes under on the essential components you’ll must make this creamy sausage tortellini soup. Scroll all the way down to the recipe card after the put up for the printable components record and full recipe particulars.

• Italian Sausage – You may as well use common pork sausage, hen or turkey sausage, or floor beef. In case your floor meat is unseasoned, contemplate including additional Italian seasoning to make up the flavour.
• Onion, Carrots, and Celery – Diced up, these veggies are what’s referred to as a “mire poix”, which creates a pleasant taste base for the soup.
• Garlic – Freshly minced. You’ll be able to adapt the variety of cloves to style.
• Seasonings – I season this soup with Italian seasoning, salt, pepper, and crushed crimson pepper flakes for a little bit of zing.
• Tomato Paste – If wanted, substitute tomato paste with tomato sauce or passata.
• Flour – I take advantage of all-purpose flour to thicken the bottom of the soup. I haven’t tried different flours on this recipe.
• Rooster Broth – Use your favourite store-bought low-sodium hen broth or homemade chicken stock. Vegetable inventory can even work.
• Half-and-Half – For a good richer soup, use heavy cream. I don’t suggest utilizing milk or something decrease in fats because it tends to curdle within the excessive warmth.
• Tortellini – I like to make use of recent refrigerated cheese tortellini. This recipe could be scrumptious with veggie or meat-filled tortellini, or any type you’d like! You may as well use frozen tortellini and add it to the soup straight from frozen.
• Spinach – I like including recent child spinach for a pop of inexperienced. You may additionally add kale or chopped chard.

The right way to Make Creamy Sausage Tortellini Soup

In only a few steps, you’ll have your soup simmering away on the stovetop and able to serve in beneath an hour. Right here’s how one can make it, and you’ll discover the printable recipe directions within the recipe card.

• Cook dinner the sausage and veggies. Begin by cooking the sausage in a big Dutch oven over medium warmth. When there’s just a bit pink remaining, add the onion, carrots, and celery. Sauté for 5-7 minutes, or till the veggies are softened. 
• Add the seasonings. Subsequent, stir within the garlic, crimson pepper flakes, and Italian seasoning, plus salt and pepper to style. Cook dinner that off for a minute, then stir within the tomato paste, adopted by the flour.

• Add broth and cream. Slowly add the hen broth, then carry the pot to a boil. Simmer for quarter-hour (don’t neglect to stir). Afterward, pour within the half-and-half and convey the soup again to a boil.

• Cook dinner the tortellini. As soon as the soup is again at a boil, add the tortellini and cook dinner in accordance with the package deal instructions till the pasta is al dente. Be happy so as to add a bit extra broth if the soup turns into too thick.
• End and serve. Lastly, wilt the spinach into the soup and serve instantly, topped with parmesan cheese.

Recipe Ideas

• Don’t overcook the sausage. The bottom sausage doesn’t should be cooked via utterly after the primary sear. The objective is to brown it to carry out the flavour, nevertheless it’s finest if there’s nonetheless a bit pink remaining afterward. This fashion, it finishes cooking whereas the soup simmers.
• Cook dinner the pasta in accordance with the package deal directions. Relying on the kind of tortellini you’re utilizing (recent, frozen, and many others.), the prompt cooking time that I give within the recipe may have to vary. I like to recommend following the instructions on the package deal to cook dinner the tortellini al dente.
• To skinny out soup that’s too thick, add a splash of hen broth proper on the finish. The tortellini tends to take in extra of the broth with time, so you’ll be able to add extra broth when reheating the soup, too. See the part in a while for storage ideas.

Storage and Reheating

• Refrigerate. Retailer any leftover soup in an hermetic container within the fridge for as much as 3 days. 
• Reheat. Heat the tortellini soup in a saucepan on the stovetop or within the microwave. In case you discover that the soup has thickened, add a bit extra broth if you reheat it.