Traditional Pasta e Fagioli – The Keep At Residence Chef

Pasta e Fagioli is an Italian traditional, filled with sausage, two completely different sorts of beans, and ditalini pasta. This hearty, comforting soup delivers massive taste with minimal effort. And, it’s prepared in simply half-hour, making it the proper weeknight dinner whenever you want one thing fast and filling!

Pair with our Homemade Breadsticks or Garlic Parmesan Herb Bread.

It doesn’t take a lot to make this soup. High with recent basil and a sprinkle of parmesan for that further contact of home made goodness. This proper here’s a pot of consolation meals that’s positive to turn into a household favourite.

Ingredient Notes

• Floor Italian Sausage: You need to use both delicate or spicy sausage, relying in your choice.
• Yellow Onion: You can even use a white onion. Cube it into small items.
• Carrots and Celery: Make sure to cube them small so that they prepare dinner evenly and mix nicely with the opposite components.
• Garlic: Recent garlic gives the most effective taste, however jarred garlic works in a pinch.
• Beef Broth: Utilizing a low-sodium possibility permits you to greatest management the flavour—it’s a fantastic chef tip.
• Fireplace-Roasted Diced Tomatoes: When you can’t discover fire-roasted, common diced tomatoes will work, however think about including a pinch of smoked paprika for taste.
• Crimson Kidney Beans and Cannellini Beans: Utilizing two sorts of beans provides a pleasant selection in texture and taste. Be certain to empty and rinse nicely.
• Ditalini Pasta: This small, tube-shaped pasta is conventional for Pasta e Fagioli, however you may substitute with any small pasta form, like elbow macaroni or small shells.
• Recent Basil: Add as soon as the soup has completed cooking for garnish. Recent parsley additionally works.
• Parmesan Cheese: For the most effective taste, keep away from pre-grated varieties, as they’ve de-clumping components that may have a grainy texture.

Add Spinach or Kale

Sneak in some greens with spinach or kale. The method is barely completely different for every.

So as to add child spinach, merely stir in about 2 to three cups as soon as the soup has completed cooking. The spinach will wilt rapidly and mix into the soup with out altering the flavour.

So as to add kale, take away the powerful stems from about 2 cups of kale and chop the leaves into bite-sized items. Add the kale concurrently the ditalini to simmer for 7 minutes, permitting it to melt however nonetheless retain some texture.

Sausage Choices

For this traditional Pasta e Fagioli recipe, we use floor Italian sausage. Nonetheless, you may actually customise this soup and use different protein choices.

Sausage with Casing: For just a little further texture and an even bigger chew, you possibly can substitute floor sausage for Italian sausage with the casing on it. Simply slice into bite-sized items.

Turkey or Rooster Sausage: These are each nice choices for a leaner protein or if you happen to don’t need to use pork.

Regulate the Warmth

For much less warmth: Swap out the Italian sausage for breakfast sausage if you happen to love that barely candy, sage-forward taste.

For extra warmth: Use sizzling Italian sausage as an alternative of delicate or add a pinch of crimson pepper flakes.