CHOCOLATE CREAM CHEESE CUPCAKES – The Southern Girl Cooks

These Chocolate Cream Cheese Cupcakes are made out of scratch and so good. They’re the proper addition to ANY gathering!

You must also give this scrumptious Martha Washington Candy a strive! It’s and quaint recipe and at all times successful.

❤️WHY WE LOVE THIS RECIPE

This recipe has the whole lot we love, chocolate, cream cheese, nuts (non-obligatory) and our favourite chocolate frosting. So these cupcakes are a winner! They take some time to place collectively however they’re definitely worth the effort. If you wish to make one thing particular for a birthday or a gathering, put these in your dessert desk!

SWAPS

If you happen to don’t need to spend the time to make these 100% from scratch, you should utilize a chocolate cake combine to save lots of time. You might additionally use retailer purchased frosting. These are fast swaps that can convey this recipe collectively faster. Personally, we love the selfmade model, however we all know not everybody has the time for all that. Nuts are utterly non-obligatory on this recipe.

DOES THE FROSTING HARDEN AT ALL?

Sure, the highest of the frosting does harden a little bit however it’s nonetheless gentle on the cupcake. It’s the greatest frosting ever and I undoubtedly assume you need to give it a strive!

OTHER CHOCOLATE RECIPES:

Chocolate Cream Cheese Cupcakes

Anne Walkup

These Chocolate Cream Cheese Cupcakes are unbelievable! Created from scratch (with a cake combine possibility), cream cheese crammed heart and topped with the very best chocolate frosting.

Prep Time 20 minutes minutes

Prepare dinner Time 30 minutes minutes

Course Dessert

Delicacies American

Cake Elements:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/4 cup cocoa
• 1 cup water
• 1/2 cup oil
• 1 tablespoon white vinegar
• 1 teaspoon vanilla flavoring

Filling Elements:

• 1 (8 ounce) bundle cream cheese, softened
• 1 egg
• 1/2 teaspoon salt
• 1/3 cup sugar
• 1 cup chocolate chips.

Frosting Elements:

• 3 3/4 cups confectioners’ sugar
• 3 tablespoons baking cocoa
• 1/2 cup butter melted
• 6 tablespoons milk
• 1 teaspoon vanilla extract
• 1/3 cup chopped nuts Non-obligatory

Frosting Directions:

• In a big bowl mix sugar, cocoa, butter, milk and vanilla.  Beat till blended.  Frost cupcakes.

You might make these with a chocolate cake combine and add the filling to the combination.  You can even frost with purchased cake frosting. I’ve achieved them each methods. They’re good with out the frosting, too.   

Key phrase Chocolate Cream Cheese Cupcakes, Chocolate cupcakes

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