This cherry cobbler recipe is made with contemporary or frozen cherries!
Evenly sweetened cherries are baked underneath a buttery, cake-like crust that puffs up fluffy and golden brown within the oven.

- The mixture of tart and candy cherries is the last word summer time dessert.
- Cherry cobbler is simple to make and makes use of only a few components.
- The juices from the cherries develop into sauce—good to serve with ice cream!
- This simple cherry cobbler recipe want solely one bowl and one baking dish.

Elements for Cherry Cobbler
Cherries: Use both contemporary or frozen cherries on this recipe. Canned cherries work too, you should definitely drain them. I take advantage of this style of cherry pitter since you are able to do a number of cherries without delay (you may as well take away pits without a cherry pitter).
Cobbler Topping: This cherry cobbler is cake-like and simple to make with easy components you probably have readily available. Flour, sugar, milk, and butter. You’ll be able to add a bit of little bit of vanilla extract or almond extract when you’d like.




How you can Make Cherry Cobbler
- Toss cherries with sugar and put aside.
- Make the batter topping (recipe under).
- Soften butter within the baking pan and pour the batter combination over the melted butter. Prime with cherries.
- Bake till the cobbler is about.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Storing Leftovers
- Cobblers style simply nearly as good the subsequent day! Hold cherry cobbler lined within the fridge in an hermetic container for about 4 days. Get pleasure from it chilly or warmth parts within the microwave.
- Cobbler might be frozen as an entire or in particular person containers as soon as it’s totally cooled.
- Wrap parts in foil after which plastic wrap and freeze for as much as 1 month.
Extra Cobbler Favorites
Cobbler is delicous with all types of fruit like peaches, blueberries, or blackberries.
Did you make this Cherry Cobbler? Depart us a score and a remark under.

Cherry Cobbler
This simple cherry cobbler recipe made with contemporary cherries is an unforgettable late summer time deal with!
Stop your display screen from going darkish
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Preheat the oven to 350°F.
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Within the backside of a 9×9-inch baking dish, add the butter and place it within the oven to soften, about 3 to 4 minutes.
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Toss the cherries with ¼ cup of sugar. Put aside.
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In the meantime, mix the remaining sugar, milk, flour, baking powder, cinnamon, and salt. Combine effectively.
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Pour the batter over the melted butter, however don’t stir. Sprinkle the cherries overtop.
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Bake for 45 to 50 minutes or till the cobbler is about.
If you wish to freeze cobbler, wait till it’s utterly cooled. Wrap parts in foil adopted by plastic wrap and freeze them for as much as 1 month, both as an entire or in particular person containers.
Energy: 227 | Carbohydrates: 41g | Protein: 2g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 18mg | Sodium: 14mg | Potassium: 271mg | Fiber: 2g | Sugar: 31g | Vitamin A: 272IU | Vitamin C: 4mg | Calcium: 75mg | Iron: 1mg
Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of components used.
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