CHEESECAKE PRETZEL DESSERT – The Southern Woman Cooks

In case you are a fan of cream cheese type desserts, this can be a must-make! Really easy and so good!

In case you love cherry recipes, you’ll want to give this scrumptious Chocolate Cherry Cake a strive. It’s made out of scratch and all the time successful.

❤️WHY WE LOVE THIS RECIPE

We love how easy this recipe is, only some components and it comes collectively shortly. You can also make this dessert the evening earlier than too. It’s tremendous versatile and might be made with a distinct topping. The pretzel combination is what makes this recipe implausible.

SWAPS

You may simply swap out the cherry topping for blueberry or raspberry. Each can be scrumptious! I additionally assume you might use low fats cream cheese and this may nonetheless be successful. Some recipes don’t bake the crust however we discover that baking the pretzel combination actually brings out the flavour.

⭐TIP

We use a ziplock bag and a rolling pin to interrupt up the pretzels. We don’t make them tremendous small as a result of we love the pretzel crunch. Additionally while you serve this and lower a slice and among the pretzel items are left behind simply sprinkle them on high. The pretzels actually make this dessert!

OTHER CREAM CHEESE DESSERTS

STORING & SERVING SIZE

We retailer this dessert within the fridge and it makes about 10 servings. It should preserve for 3-4 days. I’ve not tried freezing this recipe.

Cheesecake Pretzel Dessert

Anne Walkup

This Cheesecake Pretzel Dessert is so versatile! Scrumptious with any kind of pie filling. Take to any potluck occasion or take pleasure in for the vacations. 

Prep Time 10 minutes minutes

Cook dinner Time 10 minutes minutes

Whole Time 20 minutes minutes

Course Dessert

Delicacies American, southern

• 3-4 cups of pretzels crushed (relying on how thick you need your crust)
• 1 cup of butter melted
• 3 tbsp of sugar
• 1 8 ounce bundle of cream cheese, softened
• 1 cup of confectioners sugar
• 1 8 ounce container of frozen whipped topping, thawed (coolwhip) I used fats free
• 1 21 ounce can of pie filling

• Preheat over to 350 levels. Mix crushed pretzels, butter and three tbsp of sugar collectively and a bowl. As soon as mixed, press into the underside of a 9X13 baking dish. Bake for 10 minutes in oven. Put aside and let cool fully.

• In a bowl, mix cream cheese and confectioner sugar till properly clean. I didnt use a mixer and it labored superb. Fold whipped topping into combination after which unfold combination on high of the pretzels (be certain that it’s fully cool). Lastly unfold pie filling on high of the cream cheese combination.

Key phrase Cheesecake, cheesecake pretzel, simple dessert, pretzel dessert

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