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BLACK-EYED PEA PASTA SALAD – The Southern Woman Cooks

This Black-Eyed Pea Pasta salad is exclusive however oh so good! Creamy and scrumptious.

In case you are a fan of pasta salads then you will need to give our Amish Pasta Salad a attempt! It’s one among our hottest recipes with over 1,000,000 views!

❤️WHY WE LOVE THIS RECIPE

We love black-eyed peas, and we additionally love Italian-style salads, and this can be a fantastic mixture of these two issues! This salad is a winner and is stuffed with pepperoni, olives, and artichokes topped with Italian dressing! It’s very distinctive however anybody who has tried it has cherished it.

SWAPS & ADDITIONS

In case you are not a fan of artichokes, merely go away them out. You can even swap up the pepperoni and add salami or some other meat you favor. Ham would even be good on this recipe. You may additionally swap out the mayonnaise and use greek yogurt, which will probably be extra protein. You can even use protein pasta as nicely. We use bowtie, however any pasta will work.

Black-Eyed Pea Pasta SaladBlack-Eyed Pea Pasta Salad

⭐TIP

We discovered this salad was simply pretty much as good the subsequent day. In the event you discover it a bit of dry simply add a bit of extra mayonnaise and dressing.

OTHER PASTA SALADS

Black-Eyed Pea Pasta Salad

Anne Walkup

This Black-Eyed Pea Pasta Salad is straightforward to make and fantastic! Nice for any time of the yr and at all times a success.

Prep Time 15 minutes

1 hour

Whole Time 1 hour 15 minutes

Course Salad

Delicacies American, southern

  • 2 cups of raw pasta
  • 1 7 ounce jar of marinated artichokes, quartered (maintain liquid)
  • 1/2 cup of inexperienced olives
  • 1/2 cup of provolone cheese lower into small items
  • 1/2 cup of pink onion chopped
  • 1/2 cup of sliced pepperoni chopped
  • 1 15 ounce can of black-eyed peas, rinsed and drained
  • 1/2 cup of mayonnaise
  • 1/4 cup of Italian dressing
  • Prepare dinner pasta in keeping with instructions and drain. Drain artichokes and quarter, protecting 1/4th cup of liquid. Mix artichokes, olives, black-eyed peas, cheese, pink onion, pepperoni in a bowl.

  • In a separate bowl mix mayonnaise, Italian dressing and artichoke liquid and whisk collectively pour over pasta combination and chill for an hour. Makes 8 servings.

Key phrase Black-Eyed Pea Pasta Salad

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