Lemon Rooster and Orzo – The Keep At Residence Chef

With recent, vibrant lemon and herbs, this one-pot meal is our favourite method to efficiently pull off a home-cooked meal throughout the busy workweek. This simple recipe covers all your bases—prepared in simply 45 minutes and tremendous flavorful whereas nonetheless being a lighter choice that doesn’t depart you feeling weighed down.

Love Orzo previous as a lot as we do? Strive our simple and scrumptious One Pot Italian Chicken Orzo.

Orzo pasta elevates this straightforward dish and pairs nicely with the lemon rooster, protecting issues fascinating so that you don’t should fall again on boring, boiled pasta.

Ingredient Notes

• Rooster Breasts: You can even use boneless thighs in the event you favor darker meat. Simply ensure to chop them into bite-size items and trim off any fats.
• Olive Oil: Substitute with any impartial cooking oil, comparable to vegetable or canola oil.
• Rooster Broth: Utilizing a low-sodium choice lets you greatest management the flavour. It’s a fantastic chef tip.
• Lemon Juice: Bottled lemon juice works nicely and retains prep to a minimal, however freshly squeezed all the time has the very best taste.
• Orzo: This short-cut pasta resembles rice and is discovered within the pasta aisle in a field or plastic container. Verify the cooking time in your bundle for the very best outcomes.
• Parmesan Cheese: Freshly shredded or grated Parmesan all the time melts the very best.

Rooster Choices

Rotisserie Rooster: When you’re in a rush, rotisserie rooster is a incredible time-saver. Since rotisserie chickens are normally a loss chief for grocery shops, it’s a money-saver too! Merely shred about 1 1/2 to 2 cups of pre-cooked rooster and stir it in throughout the previous couple of minutes of cooking.

Leftover Rooster: Received leftover rooster from a earlier meal? Whether or not it’s grilled, baked, or roasted, you’ll be able to simply shred it and add it to your soup. This can be a nice method to reduce waste and provides new life to leftovers.

Rooster Thighs: When you favor darkish meat, boneless rooster thighs are a tasty different to rooster breasts. They add a richer taste to the soup and have a tendency to remain extra tender and juicy. Sear and prepare dinner them simply as you’d rooster breasts.

Add Veggies

Simply add some coloration to this one-pot dish by incorporating recent greens.

Asparagus, broccoli, and inexperienced beans are all nice choices that pair nicely with lemon, basil, and parmesan.

When so as to add in…

The Proper Pan

Measurement Issues: Go for a big, deep skillet (12 inches or larger). It provides the rooster and orzo loads of room to prepare dinner evenly and retains all the things from spilling out whenever you stir.

Lid Required: You’ll want a lid to cowl the pan whereas the orzo cooks. In case your skillet doesn’t have one, no worries—simply cowl it tightly with foil.

No skillet? No downside! A large, shallow Dutch oven or braiser works like a attraction.